Effect of salinity on nitrogen metabolism in wheat

Objectives of our studies were to quantify effects of salinity on growth and nitrogen metabolism of wheat and to measure variation in response of different cultivars, hybrids, and classes. Methods and criteria for identifying resistance to salinity in wheat, particularly effects on nitrogen metabolism also were tested. Variation in response to salinity was measured by subjecting seedlings of six wheats to one control treatment (‐0.1 bars) and two stress treatments (‐3.5 and ‐10.4 bars) from NaCl, MgSO₄, and MgCl₂ in hydroponic solutions. Both stress treatments retarded growth; wheats significantly varied at ‐3.5 bars but not at ‐10.4 bars. Stress decreased root and shoot nitrate N and total N contents. Studies with one wheat cultivar showed that salinity decreased activity of nitrate reductase enzyme and stimulated accumulation of proline. Salinity more adversely affected vegetative stages than reproductive stages of plants grown to maturity. We concluded that salinity affected wheat by both osmotic effects and antagonism of nitrate metabolism from chloride. Absolute growth and relative growth at different stress levels were superior to differences in nitrogen metabolism as selection criteria for salinity tolerance.     

Toxicity nanoinsecticide based on clove essential oil against Tribolium castaneum (Herbst)

This study aimed to characterize nanoparticles loaded with clove (Syzygium aromaticum) essential oil-based polyethylene glycol (PEG) and to know their insecticidal activity against red flour beetle (Tribolium castaneum). The nanoparticles have irregular shapes in good dispersion. The nanoformulation could not enhance clove oil contact toxicity to T. castaneum, but could protect the oil from degradation and evaporation while simultaneously allowing sustained release, as indicated by the continued high toxicity for 16 weeks of storage.     

Phytochemical screening, cytotoxicity and antibacterial activities of two Bangladeshi medicinal plants

The objectives of the present study were to investigate phytochemical screening and to assay cytotoxicity and antibacterial activities of ethanolic extracts of leaves of two medicinal plants, Aglaonema hookerianum Schott (Family: Araceae) and Lannea grandis Engl. (Family: Anacardiaceae) available in Bangladesh. The brine shrimp lethality bioassay showed that the ethanolic extracts of Aglaonema hookerianum and Lannea grandis possessed cytotoxic activities with LC50 5.25 (microg mL(-1)) and 5.75 (microg mL(-1)) and LC90 10.47 (microg mL(-1)) and 9.55 (microg mL(-1)), respectively. Two extracts obtained from leaves were examined for their antibacterial activities against some gram positive bacteria such as Bacillus subtilis, Bacillus megaterium and Staphylococcus aureus, also gram negative strains of Pseudomonas aeruginosa, Escherichia coli, Shigella dysenteriae, Salmonella typhi, Salmonella paratyphi and Vibrio cholerae. Agar disc diffusion method was applied to observe the antibacterial efficacy of the extracts. Results indicated that both plant extracts (500 microg disc(-1)) displayed antibacterial activity against all of the tested microorganisms. These results were also compared with the zones of inhibition produced by commercially available standard antibiotic, Amoxicillin at concentration of 10 microg disc(-1). Observed antibacterial properties of the ethanolic extract of Aglaonema hookerianum Schott and Lannea grandis Engl. showed that both plants might be useful sources for the development of new potent antibacterial agents.     

Effect of Tillage Implements and Weed Management Techniques On Nutritive Values of Wheat Grains

Field experiments were conducted on wheat during 2017–2018 and 2018–2019 under rainfed conditions. The statistical significance between treatment means was determined at 5% significance level. Data were recorded on weed density, protein, fat and ash contents of wheat grains. Weed density in shallow tillage was highest (20.67?m^?2) while it was lowest (14.23?m^?2) in deep tillage. In weed control factor, weed density was highest in weedy check (33.10?m^?2), followed by parthenium aqueous extract (21.50?m^?2), and lowest (6.79?m^?2) in plots treated with Affinity (isoproturon?+?carfentrazone). Results showed that the highest crude protein content (10.88%) was recorded in deep tillage, while lowest (10.45%) in shallow tillage, indicating that tillage depths have an impact on wheat grains protein content. For weed control factor, the crude protein content was highest (11.98%) in Affinity treated plots, followed by herbicides, Buctril super (bromoxynil?+?MCPA) (11.44%) and Puma super (fenoxaprop-p-ethyl) (11.12%). Hence, the control measures also affected crude protein content of wheat grains, which is also obvious from the weedy check where wheat grains crude protein content was lowest (9.73%). The two years combined data analysis also showed the highest crude fat content (1.75%) in deep tillage treatments followed by normal tillage (1.67%) and lowest fat content (1.53%) in shallow tillage. For ash content, the highest content (3.03%) was with Affinity herbicide treatments, followed by Buctril super (2.74%) and Puma super (2.48%) herbicides. In conclusion, both the tillage and herbicides indicated positive effects on the nutritive status of wheat grains.

     

Ascorbic Acid Enhances Growth and Yield of Sweet Peppers (Capsicum annum) by Mitigating Salinity Stress

Salinity is a crucial problem which has affected crop productivity globally. Ascorbic acid is considered helpful against abiotic stresses due to its powerful antioxidant potential. In the pot experiment, salinity stress (0, 35, 70, and 105?mM) was applied to sweet peppers in split doses after 20 days of transplantation. To mitigate the adverse effects of salinity, ascorbic acid (0, 0.40, 0.80, and 1.20?mM) was applied as foliar spray after a 6-day interval during vegetative growth. Sweet pepper plants sprayed with distilled water (control) recorded maximum plant height (cm), leaf area (cm²), number of branches, stem diameter (mm), number of fruit plant^?1, fruit diameter (cm), yield plant^?1 (g), and chlorophyll content (mg 100?g^?1), while the maximum polyphenol oxidase (PPO) activity (unit mg protein^?1 min^?1) and ascorbate peroxidase (APX) activity (unit mg protein^?1 min^?1) were recorded in plants treated with 70?mM NaCl application. Salinity stress beyond 70?mM significantly reduced all the studied parameters. An ascorbic acid concentration of 1.20?mM significantly mitigated the negative effects of salt stress and recorded maximum plant height (cm), number of leaves plant^?1, leaf area (cm²), number of branches plant^?1, stem diameter (mm), number of fruit plant^?1, fruit diameter (cm), yield plant^?1 (g), chlorophyll content (mg 100?g^?1), PPO activity (unit mg protein^?1 min^?1), and APX activity (unit mg protein^?1 min^?1). Hence, a 1.20?mM concentration of foliar ascorbic acid could be used in saline conditions up to 70?mM of sodium chloride (NaCl) for better growth, productivity, and enzymatic activity of sweet peppers.

     

Neopestalotiopsis clavispora and Pseudopestalotiopsis camelliae-sinensis causing grey blight disease of tea (Camellia sinensis) in Malaysia

European Journal of Plant Pathology - Tea (Camellia sinensis) is a popular and extensively consumed beverage in Malaysia along with many other countries around the world. Grey blight is one of the...     

Occurrence and molecular identification of an invasive rice strain of fall armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae) from Sindh,Pakistan, using mitochondrial cytochrome c oxidase I gene sequences

Journal of Plant Diseases and Protection - The fall armyworm (FAW), an invasive pest of maize, is an emerging threat in Southern Asia after America and Europe. Recently, this notorious pest has...     

Multi-sensors data fusion approach for site-specific seeding of consumption and seed potato production

Precision Agriculture - This study evaluated the agronomic and economic prospects of Site-Specific Seeding (SSS) for consumption and seed potato production based on Management Zone (MZ) maps...     

Fungal endophyte Penicillium janthinellum LK5 can reduce cadmium toxicity in Solanum lycopersicum (Sitiens and Rhe)

We investigated the role of gibberellins-producing endophyte Penicillium janthinellum LK5 associated with Solanum lycopersicum (host), abscisic acid (ABA)-deficient tomato mutant Sitiens and its wild-type Rheinlands Ruhm (Rhe) plants under cadmium (Cd) stress. A 100-μM Cd application to host, Sitiens and Rhe reduced the shoot growth, chlorophyll content and stomatal conductance. However, these parameters were significantly (P?<?0.0011) higher (1.0- to 2.6-folds) in host, Sitiens and Rhe under endophytic association than in non-endophyte infected plants (control) under Cd stress. Furthermore, endophytic association minimized the Cd-induced membrane injury and oxidative stress to host, Sitiens and Rhe plants by reducing electrolytes and lipid peroxidation while increasing the content of reduced glutathione and catalase activities as compared to non-endophyte-infected plants. Stress-responsive ABA content significantly increased (～2-folds) in Sitiens and Rhe under endophyte association, while in host plants it was decreased under Cd stress. Salicylic acid content was ～?1.7-fold higher in host, Sitiens and Rhe plants under Cd stress and endophyte association than in the control. Besides gibberellins production, the endophyte has the potential to solubilize phosphates (12.73?±?0.24 mg/l) since higher P was observed in the roots of Sitiens, Rhe and host plants. Similarly, nutrients like sulfur and calcium were more efficiently assimilated in roots of endophyte-associated plants than control under Cd stress. Conversely, Cd accumulation was significantly decreased (P?<?0.001) in the roots of endophyte-inoculated host, Sitiens and Rhe than control. In conclusion, endophyte symbiosis can counteract heavy metal stress which can exert negative effects on plant growth.     

On the occurrence,distribution and taxonomy of Cucumis setosus Cogn., an endemic wild edible vegetable from India

Cucumis setosus Cogn. is a rare, endemic, wild gathered or semi-domesticated vegetable restricted to Maharashtra state and border districts of adjoining states in India. Herbarium and literature survey shows that it is poorly collected and inadequately studied. Morphological characters, basic chromosome number and crossability barriers indicate that Cucumis setosus is a valid species, distinct from C. sativus and endemic to western India. Its morphology, basic cytology, crossability relationship with other Cucumis species, taxonomy, distribution, ecology, conservation, economic importance and viability under cultivation are discussed. Besides, a key to distinguish it from C. sativus var. hardwickii (wild and feral form of C. sativus) and other species having sympatric distribution in the area is also presented. Absence of bitter principle in the fruits makes it a potential germplasm for melon and cucumber improvement as well as direct domestication as a future crop.